Chinese Food
All Recipes
Spicy crab with tomato sauce
Spicy Portunus is my favorite dish. Every bite is spicy and fresh with the taste of the ocean. It fascinates me. The rich oil smell of stir fried Portunus and the hot pepper are the perfect choice, whether it's a delicious snack with beer or a m... ...
Steamed tofu with crab
Today's crab is Portunus. It's usually scrambled eggs. Today's steamed tofu.
Home version spicy seafood dry pot
New Year's necessities for family
Braised crab
I was born by the sea. I grew up eating seafood. In the practice of crabs, in addition to steaming, braised pork is also very delicious.
Singapore famous dish - Black Pepper Crab
I have no appetite these days. I have no appetite for anything. I don't want to eat. I haven't even cooked. I'll take it out. In the afternoon, the old man called me and asked me what I wanted to eat in the evening. I said that I didn't want any... ...
Seafood Da Jia
I want to eat it all of a sudden. I'll do it.
Shark's fin root pot with seafood
How to maintain a long-term relationship? There is a particularly reliable saying - the secret of maintaining a relationship is a sense of proportionality. People get along with each other in a sense of proportionality. Food collocation also lie... ...
Stewed fish and crab
I remember that I once tasted to cook all kinds of fish together in the mountain farmhouse. It was delicious. This time, my father brought some fresh wild crucian carp and anchovies. I thought I would try to cook them at home. In order to cash i... ...
Seafood Soup
I'm making this soup by watching the health preservation program. It's really delicious.
Steamed eggs with crab
It's an ordinary steamed crab egg. After the crab is upside down, the area of the incision contacting the egg liquid is large. It's more convenient for the juice to blend and taste. The steam is dense after leaving the pot. Sprinkle the green on... ...
Fried rice cake with white crab
The simple white crab rice cake tastes good ～
Ningbo rice crab paste
Leaving Ningbo for several years is the best way to aftertaste mom's food. The first dish of next meal - crab paste
Stir fried Portunus in soy sauce
It's the season to eat Portunus again. I saw Portunus fat in the supermarket. So I bought some back. I made this sauce and exploded Portunus. The sauce is strong and fragrant. The crab is delicious, fresh, nutritious and endlessly delicious.
Stewed crab (without crab)
I can't plant grass in the restaurant I didn't want to eat, but I'm far away from the nearest place. The main thing is that the takeout is not delivered. I can't do it by myself.
